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Cornucopia 2016 has ended
Thursday, November 17 • 12:00pm - 1:30pm
Nourish Culinary Stage: Mastering the Basics Workshop and Lunch

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Nourish: A Cornucopia of Ideas that are Ancient, Delicious and Fresh

Kara McMaster

Master ancient basics of healthy cooking - the building blocks to creating delicious and nourishing recipes.  Immunity, regeneration, and vitality are bolstered through traditional cooking methods that have been used for centuries to flood the body with minerals, enzymes, and nutrients that your body craves. Learn how to make nutrient dense bone broth, and how to wisely source the bones you use.  Learn how to make your own ghee, and why it's healthier than using butter and the best fats to use in cooking, and why all fats are not created equal.


Thursday November 17, 2016 12:00pm - 1:30pm PST
Whistler Conference Centre - Grand Foyer 4010 Whistler Way